Culinarium Alpinum

Conversion of the former Capuchin monastery (with Bio Suisse, Pro Specia Rara and Slow Food)

Architecture: Beat Rothen AG, Winterthur
Contractor: Senn Resources AG, St. Gallen
Hofer: Idea, programme, project development (with Senn and Dominik Flammer)
Overall project management: Dominik Flammer, Public History, Zurich
2020 Opening of the Culinarium Alpinum